Almond, Chocolate, and Toasted Coconut Shake

This tasty dessert shake will remind you of a candy bar.

Yield: Serves 5 (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 302
  • Calories from fat: 0.0%
  • Fat: 9.5g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 1.2g
  • Protein: 11g
  • Carbohydrate: 44g
  • Fiber: 1.2g
  • Cholesterol: 65mg
  • Iron: 0.5mg
  • Sodium: 173mg
  • Calcium: 331mg


  • 1 1/4 cups dark chocolate almond milk
  • 2 1/2 cups vanilla low-fat frozen yogurt
  • 2 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 1/8 teaspoon sea salt
  • 2 1/2 tablespoons flaked sweetened coconut, toasted


  1. 1. Place almond milk in a blender. Add frozen yogurt and next 3 ingredients (through sea salt); process until smooth. Pour into glasses; sprinkle with toasted coconut.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Almond, Chocolate, and Toasted Coconut Shake Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy