Almond, Chocolate, and Toasted Coconut Shake

Almond, Chocolate, and Toasted Coconut ShakeRecipe
Oxmoor House
This tasty dessert shake will remind you of a candy bar.

Yield:

Serves 5 (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 302
Caloriesfromfat 0.0 %
Fat 9.5 g
Satfat 3.5 g
Monofat 3.7 g
Polyfat 1.2 g
Protein 11 g
Carbohydrate 44 g
Fiber 1.2 g
Cholesterol 65 mg
Iron 0.5 mg
Sodium 173 mg
Calcium 331 mg

Ingredients

1 1/4 cups dark chocolate almond milk
2 1/2 cups vanilla low-fat frozen yogurt
2 tablespoons maple syrup
2 tablespoons almond butter
1/8 teaspoon sea salt
2 1/2 tablespoons flaked sweetened coconut, toasted

Preparation

1. Place almond milk in a blender. Add frozen yogurt and next 3 ingredients (through sea salt); process until smooth. Pour into glasses; sprinkle with toasted coconut.