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Almond, Chocolate, and Toasted Coconut Shake

Oxmoor House
Yield Serves 5 (serving size: about 3/4 cup)
This tasty dessert shake will remind you of a candy bar.

Ingredients

  • 1 1/4 cups dark chocolate almond milk
  • 2 1/2 cups vanilla low-fat frozen yogurt
  • 2 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 1/8 teaspoon sea salt
  • 2 1/2 tablespoons flaked sweetened coconut, toasted

Nutrition Information

  • calories 302
  • caloriesfromfat 0.0 %
  • fat 9.5 g
  • satfat 3.5 g
  • monofat 3.7 g
  • polyfat 1.2 g
  • protein 11 g
  • carbohydrate 44 g
  • fiber 1.2 g
  • cholesterol 65 mg
  • iron 0.5 mg
  • sodium 173 mg
  • calcium 331 mg

How to Make It

  1. Place almond milk in a blender. Add frozen yogurt and next 3 ingredients (through sea salt); process until smooth. Pour into glasses; sprinkle with toasted coconut.
Cooking Light Chill