Almond-Chive Salmon

  • bubby427 Posted: 04/18/09
    Worthy of a Special Occasion

    I used panko instead of a slice of bread. So good!

  • amyNmatt Posted: 12/10/09
    Worthy of a Special Occasion

    I'm reviewing this a second time to move from 4 to 5 stars. I make this all the time now--always with panko, basil, and walnut instead of bread crumbs, chive, parsley, and almond--and my husband requests it frequently. We made a show-stopper version of the fish for Mother's Day with a gorgeous 15 pound fillet--the breading stayed perfectly in place and the presentation was gorgeous--no one knew how easy it was!

  • kmlrate1 Posted: 11/15/10
    Worthy of a Special Occasion

    Easy to make, and looks as good as it tastes. My only change: panko instead of white bread. Absolutely love this dish!

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