Jeff Kauck
Yield
4 servings (serving size: 1 fillet and 1 lemon wedge)

In this simple entrée, almonds supply vitamin E, while salmon delivers a good amount of niacin. Vary the herbs according to your preference; try dill, thyme, or basil.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.

Step 3

Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.

Step 4

Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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