Almond Chess Squares

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 19%
  • Fat: 2.5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.3g
  • Carbohydrate: 20.2g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.3mg
  • Sodium: 205mg
  • Calcium: 32mg


  • 2 1/2 cups sifted powdered sugar
  • 1/2 cup reduced-calorie margarine, melted
  • 1 tablespoon water
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon imitation butter flavoring
  • 3 egg whites
  • 1 egg
  • 1 (18.25-ounce) package light yellow cake mix
  • 1 (8-ounce) package nonfat cream cheese, softened
  • Vegetable cooking spray
  • 2 teaspoons powdered sugar


  1. Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer until smooth. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until golden. Let cool completely in pan on a wire rack. Sprinkle with 2 teaspoons powdered sugar.
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