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Almond Chess Squares

Yield 3 dozen (serving size: 1 bar)

Ingredients

  • 2 1/2 cups sifted powdered sugar
  • 1/2 cup reduced-calorie margarine, melted
  • 1 tablespoon water
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon imitation butter flavoring
  • 3 egg whites
  • 1 egg
  • 1 (18.25-ounce) package light yellow cake mix
  • 1 (8-ounce) package nonfat cream cheese, softened
  • Vegetable cooking spray
  • 2 teaspoons powdered sugar

Nutrition Information

  • calories 117
  • caloriesfromfat 19 %
  • fat 2.5 g
  • satfat 0.6 g
  • monofat 1 g
  • polyfat 0.6 g
  • protein 2.3 g
  • carbohydrate 20.2 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.3 mg
  • sodium 205 mg
  • calcium 32 mg

How to Make It

  1. Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer until smooth. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until golden. Let cool completely in pan on a wire rack. Sprinkle with 2 teaspoons powdered sugar.