Almond Chess Squares

Recipe from

Cooking Light

Nutritional Information

Calories 117
Caloriesfromfat 19 %
Fat 2.5 g
Satfat 0.6 g
Monofat 1 g
Polyfat 0.6 g
Protein 2.3 g
Carbohydrate 20.2 g
Fiber 0.0 g
Cholesterol 7 mg
Iron 0.3 mg
Sodium 205 mg
Calcium 32 mg


2 1/2 cups sifted powdered sugar
1/2 cup reduced-calorie margarine, melted
1 tablespoon water
1 1/2 teaspoons almond extract
1 teaspoon imitation butter flavoring
3 egg whites
1 egg
1 (18.25-ounce) package light yellow cake mix
1 (8-ounce) package nonfat cream cheese, softened
Vegetable cooking spray
2 teaspoons powdered sugar


Combine first 9 ingredients in a large mixing bowl; beat at medium speed of a mixer until smooth. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until golden. Let cool completely in pan on a wire rack. Sprinkle with 2 teaspoons powdered sugar.

November 1995
My Notes

Only you will be able to view, print, and edit this note.

Add Note