Almond Cakes

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 2 1/2 cup(s) flour sifted before measure
  • 3/4 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 3/4 cup(s) lard
  • 1 egg
  • 2 tablespoon(s) water
  • 1 teaspoon(s) almond extract


  1. Combine with dry ingredients, stir with fork until mixture leaves sides of bowl. Knead till smooth, chill 1 hour.
  2. Form into balls about 1 inch diameter; press to 1 inch; place blanched almond on center of each.
  3. Brush with yolk of egg and 1 Tablespoon of water.
  4. Bake 350 degrees, 20 - 25 minutes.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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