Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper.
Sunset JANUARY 2012
1. Smash berries with honey in a small bowl, using a fork.
2. Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.
3. Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.
Note: Nutritional analysis is per sandwich.
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