Almond Butter and Smashed Berry Sandwiches
Photo: Annabelle Breakey; Styling: Robyn Valarik
Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper.
Yield: Serves 2
Total:
Recipe from
More From Sunset
Recipe Time
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 261
- Calories from fat: 36%
- Protein: 2.4g
- Fat: 10g
- Saturated fat: 0.2g
- Carbohydrate: 9.2g
- Fiber: 1.9g
- Sodium: 288mg
- Cholesterol: 0.0mg
Ingredients
- 1/4 cup fresh or thawed frozen blackberries
- 1/4 cup fresh or thawed frozen blueberries
- 1 teaspoon honey
- 2 whole-wheat English muffins, split
- 2 tablespoons almond butter
- Pinch of kosher salt
Preparation
- 1. Smash berries with honey in a small bowl, using a fork.
- 2. Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.
- 3. Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.
- Note: Nutritional analysis is per sandwich.
Almond Butter and Smashed Berry Sandwiches Recipe at a Glance
- COURSE: Breakfast/Brunch, Sandwiches
- CONVENIENCE: Quick/Easy, Family, Portable/Picnic
- MAIN INGREDIENT: Fruits, Rice/Grains
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Breakfast/Brunch
-
Almond-Crusted French Toast
Cooking Light -
Blackberry-Almond Tea Cakes
Sunset -
Almond-Butter-and-Jelly French Toast
Food & Wine
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy