Almond Butter and Smashed Berry Sandwiches

Photo: Annabelle Breakey; Styling: Robyn Valarik

Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper.

Yield: Serves 2
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 261
  • Calories from fat: 36%
  • Protein: 2.4g
  • Fat: 10g
  • Saturated fat: 0.2g
  • Carbohydrate: 9.2g
  • Fiber: 1.9g
  • Sodium: 288mg
  • Cholesterol: 0.0mg


  • 1/4 cup fresh or thawed frozen blackberries
  • 1/4 cup fresh or thawed frozen blueberries
  • 1 teaspoon honey
  • 2 whole-wheat English muffins, split
  • 2 tablespoons almond butter
  • Pinch of kosher salt


  1. 1. Smash berries with honey in a small bowl, using a fork.
  2. 2. Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.
  3. 3. Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.
  4. Note: Nutritional analysis is per sandwich.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Almond Butter and Smashed Berry Sandwiches Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy