Almond Butter and Smashed Berry Sandwiches

Almond Butter and Smashed Berry Sandwiches Recipe
Photo: Annabelle Breakey; Styling: Robyn Valarik
Lightly sweetened berries take the place of sugary jam or jelly in these quick breakfast sandwiches. If you're eating them on the go, just wrap them in waxed paper.

Yield:

Serves 2
Total time: 10 Minutes

Recipe from

Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 261
Caloriesfromfat 36 %
Protein 2.4 g
Fat 10 g
Satfat 0.2 g
Carbohydrate 9.2 g
Fiber 1.9 g
Sodium 288 mg
Cholesterol 0.0 mg

Ingredients

1/4 cup fresh or thawed frozen blackberries
1/4 cup fresh or thawed frozen blueberries
1 teaspoon honey
2 whole-wheat English muffins, split
2 tablespoons almond butter
Pinch of kosher salt

Preparation

1. Smash berries with honey in a small bowl, using a fork.

2. Toast muffins, then spread each half with almond butter. Sprinkle lightly with the salt.

3. Transfer berries to muffin bottoms, using a slotted spoon. Set muffin tops in place.

Note: Nutritional analysis is per sandwich.

Note:

Stephanie Dean,

Sunset

January 2012
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