These cookies have the most delightfully light texture and are wonderfully tasty. I'd never made a short bread cookie so I didn't know what to expect. The dough was so soft and tacky that I was worried I'd mis-measured something. I had to chill the dough first, then I rolled out a tube of dough quickly between my hands for each cookie, like a short cigar, without too much concern over the shape.
Almond Butter Crescents
BessCooksDinner Posted: 11/20/09