Almond Butter Crescents

  • BessCooksDinner Posted: 11/20/09
    Worthy of a Special Occasion

    These cookies have the most delightfully light texture and are wonderfully tasty. I'd never made a short bread cookie so I didn't know what to expect. The dough was so soft and tacky that I was worried I'd mis-measured something. I had to chill the dough first, then I rolled out a tube of dough quickly between my hands for each cookie, like a short cigar, without too much concern over the shape.


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