Almond Butter Cookies



About 20 cookies (serving size: 1 cookie)

Recipe Time

Prep: 45 Minutes
Chill: 1 Hours

Nutritional Information

Calories 128
Fat 7 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 14 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 7 mg
Calcium 49 mg


1/2 cup pitted dried Medjool dates, stems removed
1 1/2 cups whole raw almonds
1/4 cup almond butter
2 tablespoons maple syrup
1/4 teaspoon almond extract
1/4 teaspoon cinnamon
1 cup dried cherries
1/2 cup rolled oats


1. Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.

2. Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

Genevieve Ko,


July 2013
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