Yield
1/2 cup (serving size: 2 tablespoons)

Whole almonds have more oil than slivered almonds, so if you use whole, you only need to process the butter for 2 1/2 minutes.

How to Make It

Step 1

Place almonds in a food processor. Process 3 1/2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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