Yield
16 servings (serving size: 1 slice)

Prep: 10 minutes; Cook: 40 minutes; Cool: 20 minutes. Take 10 minutes to put together this simple cake, and let it bake while you eat dinner.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a large bowl. Beat with a mixer at low speed 30 seconds or until moistened. Scrape sides of bowl; beat at medium speed 2 minutes or until well blended. Pour batter into a 12-cup Bundt pan coated with cooking spray.

Step 3

Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes on a wire rack; remove from pan. Cool on wire rack.

Step 4

Combine powdered sugar, almond extract, and water in a medium bowl; stir with a whisk until smooth. Pour glaze over top of cake; sprinkle with almonds.

Cooking Light Superfast Suppers

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