Yield
Makes 4 servings

How to Make It

Step 1

Snap off tough ends of asparagus. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain.

Step 2

Plunge asparagus into ice water to stop the cooking process; drain.

Step 3

Melt butter in a large skillet over medium heat; add asparagus, and sauté 3 to 5 minutes. Toss asparagus with lemon juice and remaining ingredients.

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