- Calories 179
- Fat 4.7g
- Satfat 0.7g
- Protein 2.7g
- Carbohydrate 32.5g
- Cholesterol 15mg
- Iron 1.1mg
- Sodium 145mg
- Caloriesfromfat 24%
- Fiber 1.4g
- Calcium 38mg
Almond-Apricot Loaf
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, and salt in a bowl; stir with a whisk.
Step 3
Combine 1 cup sugar, oil, egg, and orange rind in a bowl; stir well. Gradually add cider to sugar mixture, stirring well. Add flour mixture, stirring just until moist. Stir in apricots. Pour into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle top with 2 teaspoons sugar and almonds.
Step 4
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove loaf from pan, and let cool completely on wire rack.
Oxmoor House Healthy Eating Collection
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