• In large mixing bowl, blend all-purpose flour, whole wheat flour, apple juice concentrate, baking powder, and salt.
• In separate bowl, mix applesauce, milk, almond extract, egg whites, blueberries, and almonds.
• Add flour mix and blend until batter is smooth.
• Coat large skillet with cooking spray and heat to medium. Using quarter cup measure, spoon batter into skillet for each pancake.
• Flip pancakes once bubbles form on top. Cook each side until golden brown.
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