Allisons Breakfast Casserole
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- 2 can(s) Cressent Rolls
- 1 pound(s) hot or mild sausage cooked and crumbled
- 1 bag(s) shreadded cheese
- 8 whole(s) eggs beaten
- 2 cup(s) milk
- beat eggs and milk. Set aside.
- Line 9 x 13 pan with crescent rolls. Top with cheese and sausage then the egg mixture. Cook on 350 for 45 minutes
This recipe is a personal recipe added by cgbrown and has not been tested or endorsed by MyRecipes.
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Allisons Breakfast Casserole Recipe at a Glance
- COURSE: Main Dishes