Allisons Breakfast Casserole
Community Recipe from
- 2 can(s) Cressent Rolls
- 1 pound(s) hot or mild sausage cooked and crumbled
- 1 bag(s) shreadded cheese
- 8 whole(s) eggs beaten
- 2 cup(s) milk
- beat eggs and milk. Set aside.
- Line 9 x 13 pan with crescent rolls. Top with cheese and sausage then the egg mixture. Cook on 350 for 45 minutes
This recipe is a personal recipe added by cgbrown and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Allisons Breakfast Casserole Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes