This recipe goes with Grilled Seafood and Chorizo Paella with Allioli
Sunset JUNE 2010
In a food processor, mince garlic. Add egg plus egg yolk, lemon juice, and kosher salt; whirl to blend. With motor running, pour in olive oil and canola oil. Add more lemon juice and salt if you like. Chill until used.
Note: Nutritional analysis is per 2-tbsp. serving.
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