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Photo: Erin Kunkel

Allioli

Sunset MAY 2014

  • Yield: Makes 1 2/3 cups
  • Total:5 Minutes

Ingredients

  • 4 large garlic cloves
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 cup extra-virgin olive oil
  • 1/3 cup canola oil

Preparation

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Make ahead: Up to 1 week, chilled.

 

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 98%
  • Protein: 0.8g
  • Fat: 23g
  • Saturated fat: 3g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 154mg
  • Cholesterol: 32mg
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Allioli recipe

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