Photo: Erin Kunkel

This recipe goes with Grilled Seafood and Chorizo Paella

Yield: Makes 1 2/3 cups
Recipe from Sunset

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Recipe Time

Total: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 98%
  • Protein: 0.8g
  • Fat: 23g
  • Saturated fat: 3g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 154mg
  • Cholesterol: 32mg


  • 4 large garlic cloves
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 cup extra-virgin olive oil
  • 1/3 cup canola oil


  1. In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.
  2. Make ahead: Up to 1 week, chilled.
Also featured in: Sunset, June 2010
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