Allioli Recipe
Photo: Erin Kunkel


Makes 1 2/3 cups
Total time: 5 Minutes

Recipe from


Recipe Time

Total: 5 Minutes

Nutritional Information

Calories 209
Caloriesfromfat 98 %
Protein 0.8 g
Fat 23 g
Satfat 3 g
Carbohydrate 0.7 g
Fiber 0.0 g
Sodium 154 mg
Cholesterol 32 mg


4 large garlic cloves
1 large egg
1 large egg yolk
2 tablespoons lemon juice
1 teaspoon kosher salt
1 cup extra-virgin olive oil
1/3 cup canola oil


In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Make ahead: Up to 1 week, chilled.


May 2014
Also featured in: Sunset, June 2010;
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