Photo: Erin Kunkel
Total Time
5 Mins
Yield
Makes 1 2/3 cups

How to Make It

Step 1

In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

Step 2

Make ahead: Up to 1 week, chilled.

Step 3

 

Also appeared in: Sunset, June, 2010

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