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Allioli

Photo: Erin Kunkel
Total time 5 mins
Yield Makes 1 2/3 cups

Ingredients

  • 4 large garlic cloves
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1 teaspoon kosher salt
  • 1 cup extra-virgin olive oil
  • 1/3 cup canola oil

Nutrition Information

  • calories 209
  • caloriesfromfat 98 %
  • protein 0.8 g
  • fat 23 g
  • satfat 3 g
  • carbohydrate 0.7 g
  • fiber 0.0 g
  • sodium 154 mg
  • cholesterol 32 mg

How to Make It

  1. In a food processor, whirl 4 garlic cloves to mince. Whirl in 1 large egg plus 1 egg yolk, 2 tbsp. lemon juice, and 1 tsp. kosher salt into a smooth paste. Drizzle in 1 cup extra-virgin olive oil and 1/3 cup canola oil.

  2. Make ahead: Up to 1 week, chilled.

  3.  

Also appeared in: Sunset, June, 2010;