Allie's Pomegranate Barbeque Sauce

Photo: alliesgator

This Barbeque Sauce is always such a big hit at every party we have. It is sweet, tart and robust. This recipe is part of the proof that Allie's Gator Spices, Jazz Spicy Creole Inspired Season-All truly is a versatile spice mix that is good in just about anything.

Yield: 1 serving ( Serving Size: 2 cups )
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  • 48 ounce(s) pomegranate juice (Note: must be 100% juice)
  • 1 cup(s) 100% all natural ketchup
  • 2 tablespoon(s) Allie's Gator Spices, Jazz Spicy Creole Inspired Season-All
  • 1/4 cup(s) black strap molasses
  • 1/4 cup(s) white vinegar
  • 1/4 cup(s) dijon mustard


  1. In a 3 quart pot, add 48 ounces of pomegranate juice, heat to high and bring to a boil then reduce heat to med low and simmer one hour to an hour and a half, stirring occasionally until reduced to a syrup (it should coat the back of a spoon). Add remaining ingredients and simmer for 30 minutes.
April 2013

This recipe is a personal recipe added by alliesgator and has not been tested or endorsed by MyRecipes.

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