Allie's Creamy Creole Chicken and Sausage

Photo: alliesgator

Just the right amount of creamy mixed with the perfect amount of heat. This is my favorite recipe using Allie's Gator Spices, Jazz Creole Inspired Season-All. Serve over spagetti, linguine or even rice. It's even good over grits!

Yield: 8 servings
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  • 2 package(s) spaghetti noodles
  • 8 ounce(s) Beef smoked sausage
  • 1 pound(s) Chicken Thighs boneless, skinless
  • 2 tablespoon(s) canola oil
  • 4 clove(s) garlic minced
  • 1/2 cup(s) onion chopped
  • 1 whole(s) red bell pepper diced
  • 2 tablespoon(s) cornstarch
  • 1/4 cup(s) white wine
  • 1/2 can(s) chicken broth
  • 1 cup(s) half-and-half
  • 2 tablespoon(s) Allie's Gator Spices, Jazz Creole Inspired Season-All


  1. 1. Prepare spaghetti noodles according to package directions.

  2. 2. Meanwhile chop sausage and chicken into bite size pieces. In a large nonstick pan or cast iron, sauté sausage and chicken in canola oil until chicken is lightly browned on all sides. About 3 minutes.

  3. 3. Add onion, garlic and red bell pepper to the pan and continue sautéing until onion is translucent.

  4. 4. Combine cornstarch and wine in a small bowl and add to chicken mixture. Immediately add chicken broth and then half and half stirring constantly for 1 minute.

  5. 5. Add Allie's Gator Spices, Jazz Creole Inspired Season-All and simmer for 10 minutes stirring occasionally to prevent sticking or burning.

  6. 6. Serve meat and cream sauce over prepared noodles.

April 2013

This recipe is a personal recipe added by alliesgator and has not been tested or endorsed by MyRecipes.

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