This spice blend has all the flavors of traditional Cajun seasoning, but with less salt than commercial brands. Store in an airtight container.
This recipe goes with Cajun Crawfish Corn Bread, Crawfish Salad with Creole Honey-Mustard Dressing, "Bayou-Self" Crawfish Boil, The Big Easy Crawfish Omelet, Crawfish Jambalaya, Gramercy Crawfish Gumbo
Cooking Light APRIL 2002
Combine all ingredients.
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