All-Star Berry Tart

  • kvluv2cook Posted: 08/03/11
    Worthy of a Special Occasion

    Made this for 4th of July party at our home and it was a big hit. Not only was it pretty to look at, but it tasted delicious, AND it was relatively easy to prepare - no double boiler needed for the custard, etc. The crust, while easy using a prepared Pillsbury-like dough, was rather week to support all the filling. Next time I'll try a shortbread based crust.

  • melina123 Posted: 02/01/12
    Worthy of a Special Occasion

    So incredibly easy and good!

  • Knicki99 Posted: 07/10/13
    Worthy of a Special Occasion

    I made this recipe with a homemade crust, substituted almond extract for the vanilla and used skim milk instead of whole milk. The pastry cream did not set up firmly, so I will make it with whole milk the next time. It could also have been the high humidity. One container of each of the berries was plenty to cover the surface. I did not make or use the glaze. It was enjoyed by all.


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