All-Star Berry Tart

Fill a tart shell with a rich pastry cream and arrange fresh berries on the top in a star shape for a dessert that's perfect for patriotic holidays.

Yield: 8 Servings
Cost per Serving: $1.86
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 412
  • Fat: 16g
  • Saturated fat: 6g
  • Protein: 5g
  • Carbohydrate: 66g
  • Fiber: 5g
  • Cholesterol: 73mg
  • Sodium: 140mg

Ingredients

  • 1 homemade or store-bought pie crust (not in pan)
  • Pastry cream:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 cups milk
  • 2 large egg yolks
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • Topping:
  • 1 cup apricot jam
  • 1 tablespoon lemon juice
  • 2 pints fresh blueberries
  • 2 pints fresh raspberries

Preparation

  1. Follow package instructions to fit crust into a 9-inch tart pan with removable bottom, and bake until light golden.
  2. Make pastry cream: Mix flour, cornstarch and sugar in a bowl. Add 1/3 cup milk; beat until smooth. Whisk in yolks. In a pan, bring remaining milk to a simmer. Whisking constantly, pour hot milk into yolk mixture. Pour back into pan and bring to a boil, stirring. Boil for 2 minutes, whisking. Remove from heat; beat in butter and vanilla. Pour into a bowl; press plastic wrap directly onto surface of pastry cream. Chill 1 hour.
  3. Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain. Remove crust from tart pan; brush with jam glaze. Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries. Brush tart with remaining glaze.
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