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All-Purpose Spice Rub

Photo: Charles Masters; Styling: Alma Melendez
Hands-on time 2 mins
Total time 2 mins
Yield 1/2 cup
Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.

Ingredients

  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons black pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika
  • 1 1/2 teaspoons no-salt lemon pepper
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground red pepper

Nutrition Information

  • calories 6
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 1.1 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 222 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a small bowl.