Nothing better than well seasoned croutons and these deliver. A great way to use up leftover buns from a BBQ. I would also recommend pulsing the croutons in a food processor and making breadcrumbs for a topping for macaroni and cheese. Check out my blog at: http://imapretendchef.blogspot.com/2011/04/homemade-croutons.html
Comments and Reviews 1-2 of 2
ImAPretendChef Posted: 04/25/11
lizlutz Posted: 05/19/13
Tasty and super simple. I used less salt and French herb mix.