Photo: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Active Time
5 Mins
Total Time
5 Mins
Yield
Yield: 5 Tbsp.

(Used on Day 1, Day 2, and Day 3)

Homemade dressing comes together in minutes and is far healthier, cheaper, and fresher than bottled dressings with added sugars, chemicals, and fillers. Prep ahead and store in a covered jar or container in the refrigerator. If you're cooking for more than one, feel free to double or triple the dressing.

This recipe goes with: Spinach Salad with Roasted Sweet Potatoes, Winter Salad with Easy Herbed Pork TenderloinRoasted Salmon with Kale-Quinoa Salad

How to Make It

Step 1

Whisk together olive oil, lemon juice, orange juice, Dijon mustard, minced garlic, salt, and pepper. Refrigerate in an airtight container. Shake well before using.

Step 2

Note: Nutritional analysis is per Tbsp.

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