How to Make It
Bring water and milk just to boil in saucepan on medium heat. Add Macaroni; reduce heat to low. Simmer 6 min. or until Macaroni is tender.
Add vegetables; cover. Cook 3 min. until liquid is almost absorbed and vegetables are heated through.
Stir in Cheese Sauce and margarine until well blended.
Fresh vegetables can be substituted for the frozen. Make sure to cut the harder vegetables into smaller pieces to ensure even cooking.
Nutrition Bonus: Pair this with your favorite entree for a creamy, delicious side dish that provides vitamin C from the mixed vegetables and calcium from the KRAFT Deluxe Macaroni & Cheese Dinner Made with 2% Milk Cheese. As a bonus, the mixed vegetables are also an excellent source of vitamin A!
Nutrition Information Per Serving: 190 calories, 4g total fat, 5g saturated fat, 10mg cholesterol, 490mg sodium, 29g carbohydrate, 2g dietary fiber, 6g sugars, 8g protein, 25%DV vitamin A, 30%DV vitamin C, 15%DV calcium, 8%DV iron.
Exchange: 2 Starch, 1/2 Fat