Photo: William Dickey; Styling: Mary Lyn Hill Jenkins
Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 6 servings

How to Make It

Step 1

Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.

Step 2

Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

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