This is a nice, light recipe using the abundance of summer squash and zucchini that is produced by even one plant in your summer garden! I did use the 98% fat free cream of chicken soup and light sour cream, and I don't think you could tell the difference. I also added 1/2 tsp sugar, just because traditional southern squash recipes are slightly sweet. My husband, a good old southern boy, thought this was a keeper and I agree. Love the crunch from the potato chips!
All-American Squash Casserole With Crispy Potato Chip Topping
PaulaMc Posted: 07/07/10