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Community Recipe
from [march1954]
All American Meat Loaf

All American Meat Loaf

  • Yield: 6 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:0 Minute

Ingredients

  • 3 slices white bread
  • 1 large carrot cut into rounds
  • 1 rib celery cut into 1/2 inch pieces
  • 1/2 medium yellow onion, chopped
  • 2 cloves garlic, mashed
  • 1/2 cup flat leaf parsley, roughly chopped
  • 1/2 cup ketchup
  • 3 tablespoons ketchup
  • 4 1/2 tsp. dry mustard
  • 8 oz ground pork
  • 8 oz ground round
  • 8 oz ground veal or turkey
  • 2 large beaten eggs
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp tabasco
  • 1/2 tsp chopped rosemary plus extra for garnish
  • 2 tablespoons dark brown sugar
  • 1 tablespoon olive oil
  • 1 small red onion cut into 1/4 inch rings

Preparation

STEP 1

Heat oven to 400

Remove crusts from bread. Process until fine curmbs form (about 10 seconds-don't use dry crumbs) Place in large mixing bowl.

STEP 2

mince carrots, celery, garlic, yellow onion, parsley in food processor for 10 seconds. Add to mixing bowl.

STEP 3

Add 1/2 cup ketchup, 2 tsp. mustard, meats, eggs, salt , pepper, tobasco, rosemary to bow. Knead thoroughly for one minute. don't over knead.

STEP 4

Set wire rack in 11 x 17 baking pan. Cut parchment paper to fit over rack. Form meat into loaf and place on parchment.

STEP 5

Mix remaining 3 tablespoons ketchup. 2 1/2 tsp mustard and brown sugar. Mix until smooth and brush on loaf.

Heat oil over high heat and when smokes, add red onion and cook until soft and golden. Add 3 tablespoons water and cook until evaporated. Cool slightly and then sprinkle over meat.

STEP 6

Bake for 30 minutes.

Sprinkle with remaining rosemary. continue baking until meat thermometer is 160 degrees about 25 minutes.

Cool 15 minutes.

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All American Meat Loaf recipe

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