Dress up your traditional grilled cheese sandwich with by adding sliced plum tomatoes and fresh herbs. Serve with soup or as a standalone meal.
Cooking Light JULY 2007
Place 4 bread slices on a work surface; arrange 1/2 cup cheddar cheese on each slice. Top each slice with 2 tomato slices and 1 tablespoon basil. Top with remaining 4 bread slices.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.
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