Sweetened with maple syrup and studded with dried cherries and sliced almonds, this pantry staple is easy to customize. Try dried blueberries, cranberries, or even apples, and maybe even a little flaxseed for fiber. Or toss with fresh berries before serving.
Oxmoor House OCTOBER 2013
1. Preheat oven to 300°.
2. Combine first 5 ingredients in a large bowl. Drizzle syrup over oat mixture, stirring to coat completely.
3. Spread mixture on a baking sheet coated with cooking spray. Bake at 300° for 35 minutes or until golden and crisp, stirring every 10 minutes. Transfer to a wire rack, and cool completely in pan. Store in an airtight container for up to 1 week.
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