Options

Format:
Include:
PRINT
Community Recipe
from [doherty757]
All-American Chili

All-American Chili

  • Yield: 4 servings

Ingredients

  • 6 ounce(s) turkey italian sausgage

Preparation

6 oz hot turkey Italian sausage

2 cups chopped onion

1 cup chopped green bell pepper

8 garlic cloves, minced

1 pound ground sirloin (I double this amount)

1 jalapeno pepper, de-seeded and chopped (I omit this)

2 Tbs. chili powder (or to your liking)

2 Tbs. brown sugar (I add more)

1 Tbs. ground cumin

3 Tbs. tomato paste

1 teasp. dried oregano

1/2 teasp. freshly ground black pepper

1/2 teasp. salt

2 bay leaves

1 1/4 cups Merlot or other fruity red wine

2 (28 oz) cans whole tomatoes undrained and coarsely chopped

2 (15 oz) can kidney beans, drained (I omit any type of beans...

it's a big no-no to put any type of beans in Texas Chili.

I add more ground beef instead.

1/2 cup shredded cheddar cheese (I add more)

Directions:

1). Heat a large pot over med-high heat. Remove casings, add sausage, onion, and next 4 ingredients

to pan and cook 8 minutes or until sausage and ground beef is browned. Drain grease.

2). Add chili powder and next 7 ingredients (chili powder through bay leaves), cook for 1 minute, stirring

constantly. Stir in wine, tomatoes, and beans. Bring to a boil, cover, reduce heat, and simmer for one hour,

stirring occasionally. Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves.

Sprinkle with cheddar cheese.

Go to full version of

All-American Chili recipe

advertisement