All American Chili
Yield: 1 serving ( Serving Size: 4 - 6 servings ( 1 - 1/2 quarts )
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Ingredients
- 1 pound(s) ground beef
- 1 Medium onion, chopped
- 1/4 teaspoon(s) Pepper
- 1 can(s) ( 16 ounces) pork and beans, undrained
- 1 can(s) (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can(s) ( 10- 1/2 ounces) condensed vegetable beef soup, undiluted
- Shredded mozzarella cheese
Preparation
- In a large saucepan, brown beef, onion & pepper; drain.
- Stir in the beans and soup. Simmer, uncover for 15 min.
- Garnish with cheese.
July 2012
This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.
All American Chili Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
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