All American Chili

Yield: 1 serving ( Serving Size: 4 - 6 servings ( 1 - 1/2 quarts )
Community Recipe from


  • 1 pound(s) ground beef
  • 1 Medium onion, chopped
  • 1/4 teaspoon(s) Pepper
  • 1 can(s) ( 16 ounces) pork and beans, undrained
  • 1 can(s) (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can(s) ( 10- 1/2 ounces) condensed vegetable beef soup, undiluted
  • Shredded mozzarella cheese


  1. In a large saucepan, brown beef, onion & pepper; drain.
  2. Stir in the beans and soup. Simmer, uncover for 15 min.
  3. Garnish with cheese.
July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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