All American Burgers


Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar or American cheese (optional)
  • 4 hamburger rolls
  • 8 slices cooked bacon (optional)
  • Lettuce, tomato and condiments (optional)

Preparation

  1. 1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

    2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

    3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

    Nutritional information per serving
    Calories: 316
    Fat: 12 g
    Carbohydrates: 25 g
    Cholesterol: 72 mg
    Sodium: 665 mg
    Fiber: 1 g
    Protein: 27 g
My Notes

Only you will be able to view, print, and edit this note.

Add Note

All American Burgers Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy