All American Burgers

Yield:

Makes 4 servings.

Recipe from

Recipe from


Ingredients

1 pound lean ground beef
2 tablespoons ketchup
1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
1 teaspoon Worcestershire sauce
4 slices Cheddar or American cheese (optional)
4 hamburger rolls
8 slices cooked bacon (optional)
Lettuce, tomato and condiments (optional)

Preparation

1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

Nutritional information per serving
Calories: 316
Fat: 12 g
Carbohydrates: 25 g
Cholesterol: 72 mg
Sodium: 665 mg
Fiber: 1 g
Protein: 27 g

Note:

October 2010