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All American Burgers

Yield Makes 4 servings.

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar or American cheese (optional)
  • 4 hamburger rolls
  • 8 slices cooked bacon (optional)
  • Lettuce, tomato and condiments (optional)

How to Make It

  1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

    Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

    Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

    Nutritional information per serving
    Calories: 316
    Fat: 12 g
    Carbohydrates: 25 g
    Cholesterol: 72 mg
    Sodium: 665 mg
    Fiber: 1 g
    Protein: 27 g