Yield
Makes 4 servings.

How to Make It

Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

Nutritional information per serving
Calories: 316
Fat: 12 g
Carbohydrates: 25 g
Cholesterol: 72 mg
Sodium: 665 mg
Fiber: 1 g
Protein: 27 g

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