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All-American Barbecue Sauce

All-American Barbecue Sauce

Serve with chicken, pork, or burgers. Try grilled chicken with All-American Barbecue Sauce, potato salad, shredded squash, and chocolate-chip cookies.

Cooking Light JANUARY 1995

  • Yield: 2 cups (serving size: 1 tablespoon)

Ingredients

  • 3/4 cup minced fresh onion
  • 1 cup cider vinegar
  • 3/4 cup ketchup
  • 3 tablespoons dark brown sugar
  • 1 tablespoon low-sodium Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon hot sauce

Preparation

Place onion in a 1-quart glass measure. Microwave at high 2 minutes. Add remaining ingredients; stir. Cover with wax paper; microwave at HIGH 10 to 12 minutes, stirring every 3 minutes.

Nutritional Information

Amount per serving
  • Calories: 11
  • Fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 2.6g
  • Cholesterol: 0.0mg
  • Sodium: 6mg
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