This combination of dusky dates and tinted marzipan is a North African tradition.
Cooking Light MAY 2001
Cut a lengthwise slit down the center, but not through, each date; remove seeds.
Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.
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