Yield
24 dates (serving size: 1 stuffed date)
Randy Mayor; Jan Gautro

How to Make It

Step 1

Cut a lengthwise slit down the center, but not through, each date; remove seeds.

Step 2

Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits. Sprinkle with powdered sugar.

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