Alfredo Sauce by Susan

Alfredo recipe: One quart half and halfOne cup parmesean cheeseOne half stick butterOne teaspoon pepperOne teaspoon garlic powderOne half teaspoon salt

Yield: 4 servings
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  • 1 quart(s) half-and-half
  • 1 cup(s) Shredded parmesean cheese
  • 1/2 stick(s) butter
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) salt


  1. Combine all ingredients in saucepan on stove, and cook over medium high heat, stirring constantly, until mixture bubbles and thickens, about ten to fifteen minutes. Turn off heat and top pasta with mixture. If you want to double the recipe, for more servings, you may-this serves about four.
October 2012

This recipe is a personal recipe added by SupperClub2012 and has not been tested or endorsed by MyRecipes.

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