pretty liquidy might have been better if we had a better pan.
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- 1/2 cup(s) Butter
- 8 ounce(s) Cream Cheese
- 2 teaspoon(s) Garlic Powder
- 2 cup(s) Milk
- 4 ounce(s) Parmesan Cheese
- 1/8 teaspoon(s) Black Pepper
- Melt Butter in a medium saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.
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Alfredo Sauce Recipe at a Glance
- COURSE: Main Dishes