Note: We usually cut this recipe in half.
1 Melt butter in medium saucepan over medium/low heat.
2 Add the garlic, cream, white pepper and bring mixture to a simmer.
3 Stir often.
4 Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5 When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6 While the sauce cooks, boil noodles for 3-5 minutes.
7 Place pasta on serving plates and spoon sauce over pasta.
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