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- 1/2 pound(s) butter
- 13/4 cup(s) parmesan
- 2 cup(s) whipping cream
- white pepper
- melt butter, cream over low heat
- add cheese, stir until melts remove from heat and add pepper and nutmeg to taste
This recipe is a personal recipe added by SMac66 and has not been tested or endorsed by MyRecipes.
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Alfredo sauce Recipe at a Glance
- COURSE: Main Dishes