Alfredo sauce

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  • 1/2 pound(s) butter
  • nutmeg
  • 13/4 cup(s) parmesan
  • 2 cup(s) whipping cream
  • white pepper


  1. melt butter, cream over low heat
  2. add cheese, stir until melts remove from heat and add pepper and nutmeg to taste
August 2010

This recipe is a personal recipe added by SMac66 and has not been tested or endorsed by MyRecipes.

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