Alfredo Chicken Tortellini

Ingredients

• 1 1/2 cup(s) frozen cheese tortellini
• 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
• 3 bacon strips, chopped
• 1/8 teaspoon(s) adobo seasoning
• 1/3 cup(s) chopped onion
• 1/3 cup(s) chopped sweet red pepper
• 3 teaspoon(s) minced garlic
• 1 10 3/4-ounce can(s) condensed cream of chicken soup, undiluted
• 1/2 cup(s) 2% milk
• 1/3 cup(s) sour cream
• 2 tablespoon(s) grated Parmesan cheese
• 1 cup(s) frozen chopped broccoli, thawed and drained

Preparation

1. • Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
2. • In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
3. • Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.