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Alfredo-Artichoke Dip

Alfredo-Artichoke Dip

Prep: 10 min., Cook: 5 min.

This recipe goes with Chicken-on-a-Stick With Italian Dipping Sauces

Southern Living Cooking School APRIL 2008

  • Yield: Makes 2 cups

Ingredients

  • 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper

Preparation

1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted.

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Alfredo-Artichoke Dip Recipe

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