Alfredo-Artichoke Dip

Ingredients

• 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
• 1 (10-oz.) container refrigerated light Alfredo sauce
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh oregano
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper

Preparation

1. 1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted.